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Thermo Scientific™ Sabouraud Dextrose Agar with Chloramphenicol

Product Code. 12922618
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Quantity:
10/Pk.
Format:
90mm Monoplate
Media Type:
SDA with CAM
SDA with CAM (Deep Fill)
Fill Weight:
19.5 g ± 1.0 g
22.75g ± 0.75g
Unit Size:
Pack of 10
2 product options available for selection
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Product Code. Quantity Format Media Type Fill Weight unitSize
12922618 10/Pk. 90mm Monoplate SDA with CAM (Deep Fill) 22.75g ± 0.75g Pack of 10
11933672 10/Pk. 90mm Monoplate SDA with CAM 19.5 g ± 1.0 g Pack of 10
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 2 options available.
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Product Code. 12922618 Supplier Thermo Scientific™ Supplier No. PO0358A

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This item is not returnable. View return policy

Cultivate and differentiate fungi in clinical samples and environmental samples with this ready-to-use medium.

Isolate, cultivate and differentiate dermatophytes, fungi and yeasts, such as Candida albicans, using acidic pH Thermo Scientific™ Sabouraud Dextrose Agar with Chloramphenicol.

Fungi maintain their typical cultural appearance and may thus be readily identified according to the standard macroscopic characteristics. Infections caused by Candida spp. are diverse, ranging from superficial and local to deep-seated and disseminated. Candida albicans and Candida glabrata comprise 70 to 80% of yeast isolates recovered from patients with invasive disease.

This culture media, also available in powder form, has applications in environmental monitoring and sterility testing, enabling corrective measures to be implemented rapidly if unacceptable levels of microbial loading indicate lapses in process control.

Not all products are available for sale in all territories. Please inquire.

Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

TRUSTED_SUSTAINABILITY

Specifications

Color Straw
Content And Storage 2°C to 10°C
Format 90mm Monoplate
Media Type SDA with CAM (Deep Fill)
Product Type Agar
Fill Weight 22.75g ± 0.75g
Packaging Type Flow Wrapped - Single Layer
Quantity 10/Pk.
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