missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Specialty Lab Equipment, Instruments, and Apparatuses
  4. Mills
  5. RETSCH PM Grind Control Measuring Systems

RETSCH PM Grind Control Measuring Systems

Product Code. 11944372 Shop All Retsch Products
Click to view available options
For Use With (Equipment):
250 mL Grinding Jar
500 mL Grinding Jar
Unit Size:
Each
This item is not returnable. View return policy

Product Code. 11944372

Brand: RETSCH 22.782.0004

This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
 View alternative products

This item is not returnable. View return policy

Description

Monitor and record the processes and reactions which take place in the grinding jar during grinding. Retsch™ PM Grind Control Measuring Systems are available for stainless steel grinding jars of 250mL and 500mL.

  • Measurement ranges: gas pressure: 0 to 500kPa / temperature: 0 to 200°C
  • No modification of the mill required
  • Indoor range up to 20 m
  • Operating time with fully charged accumulator 80 h
  • Evaluation of data with Windows XP/Vista
  • Multilingual software

Specifications

Product Type PM Grind Control Measuring System
For Use With (Application) For Pressure and Temperature Measuring
For Use With (Equipment) 250 mL Grinding Jar
Includes Measuring Transceiver, Stationary Transceiver, Software, Case and Comfort 250 mL Stainless Steel Grinding Jar
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.