Invitrogen™ Vinculin Monoclonal Antibody (C4), Invitrogen™

Mouse Monoclonal Antibody

Product Code	Brand	Quantity
17928602	Invitrogen™ MA550898	20 μL
17980633	Invitrogen™ MA550897	200 μL

Description

Vinculin (VCL) is a cytoskeletal protein associated with cell-cell and cell-extracellular matrix adherens-type junctions. It functions as one of several interacting proteins involved in anchoring F-actin to the membrane. It has been shown that a sequence of molecular interactions might be involved in the transmembrane assembly of adhesion plaques. In the assembly of adhesion plaques, the beta subunit of integrin binds to talin. Talin binds to vinculin that interacts with alpha-actinin and possibly with itself. Since alpha-actinin binds to and cross-links actin filaments, vinculin represents a key element in the transmembrane linkage of the extracellular matrix to the cytoplasmic microfilament system. Mutations in the gene can result in cardiomyopathy dilated 1W or familial hypertrophic 15.

Specifications

• Antigen: Vinculin
• Concentration: 1 mg/mL
• Classification: Monoclonal
• Form: Liquid
• Regulatory Status: RUO
• Formulation: PBS with 50% glycerol and 0.05% Proclin 300; pH 7.4
• Gene Alias: 9430097D22; AA571387; AI462105; AW545629; CMD1W; CMH15; epididymis luminal protein 114; HEL114; metavinculin; meta-vinculin; metavinculin {ECO:0000250; MV; MVCL; RP11-178G16.3; UniProtKB:P18206}; unnamed protein product; Vcl; vcl {ECO:0000250; VIN; vinc; vinc 1; VINC1; Vinculin; vinculin {ECO:0000250
• Gene Symbols: VCL
• Isotype: IgG2b κ
• Purification Method: Protein A/G
• Gene: VCL

• Clone: C4
• Applications: Western Blot
• Conjugate: Unconjugated
• Host Species: Mouse
• Target Species: Human, Mouse, Rat, Canine, Rabbit, Bovine, Pig, Chicken, Guinea Pig
• Gene Accession No.: P12003, P18206, P26234, P85972, Q64727
• Gene ID (Entrez): 100357160, 100722183, 22330, 305679, 396422, 396974, 479252, 7414, 783645
• Immunogen: Recombinant Human/Mouse/Rat VCL protein, Lys1020-Gln1134 (Accession #P18206).
• Primary or Secondary: Primary
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.