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Vanillin, MedChemExpress
Description
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
Specifications
Specifications
| Chemical Name or Material | Vanillin |
| CAS | 121-33-5 |
| Color | White |
| Purity Grade Notes | Research |
| Molecular Formula | C8H8O3 |
| Quantity | 5 g |
| Synonym | p-Vanillin m-Methoxy-p-hydroxybenzaldehyde p-Hydroxy-m-methoxybenzaldehyde |
| Solubility Information | DMSO : 100 mg/mL (657.25 mM; Need ultrasonic) |
| SMILES | O=CC1=CC=C(O)C(OC)=C1 |
| Molecular Weight (g/mol) | 152.15 |
| Show More |
Research purposes only
Product Title
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