Sucrose, Certified AR for Analysis, meets analytical specification of Ph.Eur., BP, Fisher Chemical™

Description

C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, CHEBI:17992, White, 342.29g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N

Specifications

Chemical Identifiers

• CAS: 57-50-1
• Molecular Formula: C12H22O11
• Molecular Weight (g/mol): 342.30
• MDL Number: MFCD00006626
• InChI Key: CZMRCDWAGMRECN-PWPRYFECNA-N
• Synonym: sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
• PubChem CID: 5988
• ChEBI: CHEBI:17992
• SMILES: OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

• Melting Point: 190°C
• Color: White
• pH: 6.5 to 7.5
• Packaging: Plastic powder jar
• Quantity: 1 kg
• IUPAC Name: (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• Formula Weight: 342.29g/mol
• Physical Form: Solid