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Sodium Hydroxide, BAKER, J.T. Baker™

Product Code. 10714971 Shop All J.T.Baker Products
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Product Code. 10714971 Supplier JT Baker Supplier No. 0405.1000

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Description

Meets reagent specifications for testing European Pharmacopeia monographs. For laboratory use, for organic synthesis, and for routine research.

A grade of chemicals for laboratory use, for organic synthesis, and for routine research usually controlled by physical criteria and often by assay (by GC).

Chemical Identifiers

CAS 1310-73-2
Molecular Formula HNaO
Molecular Weight (g/mol) 39.997
InChI Key HEMHJVSKTPXQMS-UHFFFAOYSA-M
Synonym sodium hydroxide, caustic soda, sodium hydrate, white caustic, soda lye, aetznatron, ascarite, sodium hydroxide na oh, sodium hydroxide solution, soda, caustic
PubChem CID 14798
ChEBI CHEBI:32145
IUPAC Name sodium;hydroxide
SMILES [OH-].[Na+]

Specifications

Color White
Boiling Point 1390°C
Melting Point 319°C
Assay Percent Range 97.0–100.5%
Density 2.13g/cm3 at 20°C
Solubility Information In water: 420g/L at 20°C
Quantity 1 kg
Formula Weight 39.997g/mol
Grade Meets reagent specifications for testing Ph. Eur. monographs
Identification Passes test
Odor Odorless
Packaging HDPE
Physical Form Solid
Chemical Name or Material Sodium Hydroxide
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Safety and Handling

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Signal Word
  • Danger
 Hazard Category
  • Serious eye damage/eye irritation Category 1
  • Substances and mixtures corrosive to metals Category 1
  • Skin corrosion/irritation Category 1
 Hazard Statement
  • H290-May be corrosive to metals.
  • H314-Causes severe skin burns and eye damage.
  • H318-Causes serious eye damage.
 Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310-Immediately call a POISON CENTER/doctor/.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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