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Sodium Chlorite, Anhydrous, Flakes, BAKER™, J.T. Baker™
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Quantity:
500 g
Packaging:
Wide Mouth Amber Glass Bottle
Unit Size:
500g
Spécification
Spécification
| CAS | 7758-19-2 |
| Physical Form | Flakes |
| Quantity | 500 g |
| Molecular Formula | ClNaO2 |
| Synonym | sodium chlorite, chlorous acid, sodium salt, textone, chlorite sodium, textile, alcide ld, neo silox d, caswell no. 755, sodiumchlorite, unii-g538ebv4vf |
| InChI Key | UKLNMMHNWFDKNT-UHFFFAOYSA-M |
| SMILES | [O-]Cl=O.[Na+] |
| IUPAC Name | sodium;chlorite |
| Molecular Weight (g/mol) | 90.438 |
| PubChem CID | 23668197 |
| Afficher plus |
Sécurité et traitement
Mention d'avertissement
- Danger
- Acute toxicity Category 2
- Acute toxicity Category 3
- LONG-TERM AQUATIC HAZARD Chronic 1
- ACUTE AQUATIC Acute 1
- Serious eye damage/eye irritation Category 1
- Oxidising solid Category 2
- Skin corrosion/irritation Category 1 B
- H272-May intensify fire; oxidiser.
- H301-Toxic if swallowed.
- H310-Fatal in contact with skin.
- H314-Causes severe skin burns and eye damage.
- H318-Causes serious eye damage.
- H330-Fatal if inhaled.
- H400-Very toxic to aquatic life.
- H410-Very toxic to aquatic life with long lasting effects.
- P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
- P241-Use explosion-proof electrical/ventilating/lighting/ equipment.
- P260-Do not breathe dust/fume/gas/mist/vapours/spray.
- P264-Wash thoroughly after handling.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P301+P310-IF SWALLOWED: Immediately call a POISON CENTER/doctor /
- P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P405-Store locked up.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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