Thermo Scientific™ Oxoid™ Soya Peptone Neutralized

Código de producto. 13255689

missing translation for 'mfr': Thermo Scientific™ LP0044C

Descripción

Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.

Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.

It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%

A widely used culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

• Total Nitrogen: ≥8.5%
• Amino Nitrogen: 2.3%
• Sodium chloride: 0.4%
• pH (2% solution): 7.2 ± 0.2%

Especificaciones

• Content And Storage: Dehydrated Powder, Ambient & Dry Storage
• Form: Dehydrated Powder
• Product Type: Peptone
• For Use With (Application): Culture media or fermentation processes
• Quantity: 400 g
• Protein Source: Soy

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.