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PSMC3 Mouse anti-Human, Monkey, Rat, Clone:1G10C9, Abnova™

Mouse monoclonal antibody raised against recombinant human PSMC3.

Brand:  Abnova MAB17232.100ug

Product Code. 16014676

  • £535.00 / 100µg

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This item is not returnable. View return policy

Description

Description

The 26S proteasome is a multicatalytic proteinase complex with a highly ordered structure composed of 2 complexes, a 20S core and a 19S regulator. The 20S core is composed of 4 rings of 28 non-identical subunits; 2 rings are composed of 7 alpha subunits and 2 rings are composed of 7 beta subunits. The 19S regulator is composed of a base, which contains 6 ATPase subunits and 2 non-ATPase subunits, and a lid, which contains up to 10 non-ATPase subunits. Proteasomes are distributed throughout eukaryotic cells at a high concentration and cleave peptides in an ATP/ubiquitin-dependent process in a non-lysosomal pathway. An essential function of a modified proteasome, the immunoproteasome, is the processing of class I MHC peptides. This gene encodes one of the ATPase subunits, a member of the triple-A family of ATPases that have chaperone-like activity. This subunit may compete with PSMC2 for binding to the HIV tat protein to regulate the interaction between the viral protein and the transcription complex. A pseudogene has been identified on chromosome 9. [provided by RefSeq]
Specifications

Specifications

PSMC3
Monoclonal
Unconjugated
ELISA (1:10000)
Western Blot (1:500-1:2000)
Immunohistochemistry (1:200-1:1000)
Immunocytochemistry (1:200-1:1000)
Flow Cytometry (1:200-1:400)
The optimal working dilution should be determined by the end user.
PSMC3
Mouse
100 μg
Human, Monkey, Rat
Antibody
IgG1
ELISA, Flow Cytometry, Immunocytochemistry, Immunohistochemistry (Paraffin), Western Blot
1G10C9
proteasome (prosome, macropain) 26S subunit, ATPase, 3
In PBS (0.05% sodium azide)
MGC8487, TBP1
Recombinant protein corresponding to amino acid 53-152 of human PSMC3 from E. coli.
5702
Store at 4°C. For long term storage store at -20°C.
Aliquot to avoid repeated freezing and thawing.
Liquid
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