Thermo Scientific™ Lysozyme Solution (50 mg/mL)

Product Code.	Quantity	unitSize
10249843	0.5 mL	0.5mL

Product Code. 10249843

Brand: Thermo Scientific™ 90082

Description

Increase protein or nucleic acid extraction efficiency with this enzyme that is characterized by the ability to break down the bacterial cell wall.

Thermo Scientific™ Lysozyme is an enzyme characterized by the ability to break down the bacterial cell wall to improve protein or nucleic acid extraction efficiency.

Additional Information and Online Ordering

Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins. Although hen egg white lysozyme is most effective for the lysis of gram-positive bacteria, it also facilitates the lysis of gram-negative bacteria such as Salmonella and Shigella. The lysis of E. coli is especially improved by the addition of both lysozyme and nucleases such as DNase I.

Highlights:

• Bacterial cell wall lytic enzyme that improves inclusion body protein purification
• Compatible with Thermo Scientific Pierce Cell Lysis Reagents
• Available in two convenient formats: lyophilized powder for large volume applications (Part No. 89833) and convenient glycerol freezer stock (Part No. 90082)

Properties of lysozyme:

• Enzymatic function: Catalyzes the hydrolysis of 1,4-β-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between N-acetyl-D-glucosamine residues in chitodextrins
• Molecular weight: 14.388 kDa
• Extinction coefficient: ∽26.4 at 280nm
• Isoelectric point: pH 11.0
• Unit definition: 1 unit is that amount of enzyme needed to catalyze a decrease in absorbance at 450nm of 0.001/min at 25 degrees at pH 6.24 in a 1cm cuvette due to lysis using a ∼0.25mg/mL suspension of Micrococcus luteus.

Compatible with:

Thermo Scientific B-PER Bacterial Protein Extraction Reagent (Part No. 78248)

Especificaciones

• Product Type: Cell Lysis Enzyme
• Content And Storage: Store below -20°C
• Form: Liquid
• Reagent Type: Enzyme for Cell Lysis
• Enzyme: Lysozyme (Muramidase)
• Quantity: 0.5 mL

For Research Use Only. Not for use in diagnostic procedures.