missing translation for 'onlineSavingsMsg'
Learn More

Dostmann Electronic™ P795 Model Reference Thermometer

Product Code. 11882871
Click to view available options
Temperature Range (Metric):
-200°C to +850°C
Unit Size:
Each
This item is not returnable. View return policy

Product Code. 11882871

Brand: Dostmann Electronic™ 50000795

Only null left
Add to basket
Add to basket
This item is not returnable. View return policy

Robust, reliable, easy-to-use high precision instrument for temperature (±0,01), with memory for 6.000 measurements.

  • The P795 measuring system is the perfect standard to test subor­din­ated instruments or systems
  • The P795-series instruments provide different calib­ra­tion possib­il­ities for the connect­able Pt100 probes
  • High precision instrument for temperature (±0,01), with memory for 6.000 measurements
  • Designed for application of the quality assur­ance, e.g. testing climatic chambers, calib­ra­tion ther­mo­stats, oven...or thermoelectrical processes

Specifications

For Use With (Application) Designed for application of the quality assurance, e.g. testing climatic chambers, calibration thermostats, oven...or thermoelectrical processes
Height (Metric) 40 mm
Length (Metric) 200 mm
Model P795
Weight (Metric) 300 g
Product Type Reference Thermometer
Data Storage 4000 Measurements
Max. Temperature (Metric) 850°C
Min. Temperature (Metric) -200°C
Temperature Range (Metric) -200°C to +850°C
Accuracy ±0.015°C or ±0.025%
Display 2-line LCD
Width (Metric) 85 mm
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.