missing translation for 'onlineSavingsMsg'
Learn More

Thermo Scientific™ MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated)

Code produit. 13295949
missing translation for 'orderingAttributeHoverText'
Quantity:
500 g
2.5 kg
missing translation for 'unitSize'
2.50kg
500g
Les retours ne sont pas autorisés pour ce produit. Afficher la politique du retour.

Code produit. 13295949

missing translation for 'mfr': Thermo Scientific™ CM1153B

Please to purchase this item. Need a web account? Register with us today!

Les retours ne sont pas autorisés pour ce produit. Afficher la politique du retour.

Isolate and enumerate lactic acid bacteria from food, including the difficult and slow-growing strains of Lactobacillus with MRS (ISO) Agar.

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated) while adhering to ISO 15214: 1998. This medium is designed to support the growth of all strains of lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti.

Use MRS (ISO) Agar for enumeration and isolation of mesophilic lactic acid bacteria from food samples. MRS (ISO) Agar encourages the growth of the lactic acid bacteria, which includes species of the following genera: Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc.
  • Adheres to ISO 15214: 1998 standards.
  • Superior performance over tomato juice medium of Briggs1 and the meat extract tomato juice medium of de Man.
The MRS formulation was developed by de Man, Rogosa, and Sharpe2 in 1960 to replace a variable component (tomato juice) and, at the same time, provide a medium which would support good growth of lactobacilli in dairy products, even those strains which showed poor growth in existing media.

MRS (ISO) Agar was designed to conform to the formulation specified in ISO 15214: 1998 Horizontal method for the enumeration of Mesophilic lactic acid bacteria―colony count technique at 30°C.

The medium shows some degree of selectivity, however, if yeasts and mold contamination in the food samples is of concern, these microorganisms can be inhibited by the addition of selective agents like sorbic acid, ciprofloxacin, or clindamycin.

Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific™ brand.
TRUSTED_SUSTAINABILITY

Spécification

Content And Storage 10°C to 30°C
Description MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated)
Form Powder
Product Type Agar
Quantity 500 g
Correction du contenu d'un produit

Veuillez fournir vos retours sur le contenu du produit en remplissant le formulaire ci-dessous.

Nom du produit

En cliquant sur Soumettre, vous reconnaissez que vous pouvez être contacté par Fisher Scientific au sujet des informations que vous avez fournies dans ce formulaire. Nous ne partagerons pas vos informations à d'autres fins. Toutes les informations de contact fournies seront également conservées conformément à notre politique de confidentialité. Politique de confidentialité.

Merci de nous aider à améliorer notre site web. Votre commentaire a été soumis