missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Description
- CAS Number: 9000-90-2
- EC Number: 232-565-6
- Activity: 500-1,000 units per mg protein
Specifications
Specifications
| Color | Off-White |
| pH | 5 to 7 |
| For Use With (Application) | General procedure for the enzymatic liquefaction |
| Content And Storage | 4°C |
| Source | Bacillus subtilis |
| Quantity | 25 g |
| Product Type | alpha-Amylase |
| Form | Powder |
Safety and Handling
Product Identifier
- alpha-amylase
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : alpha-amylase
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?