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MP Biomedicals™ alpha-Amylase from Bacillus subtilis
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Quantity:
100 g
500 g
Unit Size:
100g
500g
Description
Deactivation temperature: 90 to 100°C
Specifications
Specifications
| Color | Off-White to Tan |
| Incubator Temperature | 60°C to 80°C |
| pH | 5 to 7 |
| For Use With (Application) | Carbohydrate hydrolysis |
| Content And Storage | 4°C |
| Source | Bacillus subtilis |
| Quantity | 100 g |
| Product Type | alpha-Amylase |
| Form | Powder |
Safety and Handling
Product Identifier
- amylase, alpha-
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : alpha-amylase
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