METTLER TOLEDO™ InLab™ Dairy pH Electrode

A pH electrode featuring a triple ceramic junction, designed for protein containing samples such as dairy products, milk and cream.

Brand:  METTLER TOLEDO™ 59904591

Product Code. 11987831

Description

• For use with METTLER TOLEDO SevenExcellence and SevenCompact meters as well as other brands. Connection cables may be required.
• Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.
• Compatible with InMotion Autosampler to automate measurement and cleaning of up to 303 samples.

Featured Applications

• Milk and cream
• Protein containing samples
• Emulsion

Accessories & Care

• Triple ceramic junction
• A41 membrane glass
• Refillable FRISCOLYT-B™ (51343185): Keep probe filled with electrolyte for accurate results
• Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
• Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)

Specifications

• Description: pH electrode InLab Dairy
• Junction: Triple/Ceramic
• pH Range: 0 to 12
• Type: Combination Electrode
• For Use With (Application): Used to puncture soft media or in aqueous samples
• Internal Reference: ARGENTHAL
• Model: InLab™ Dairy
• Temperature (English) Operating: 0°F to 212°F
• Length (English): 4.7 in.
• Diameter (English): 0.47 in.

• Connector Types: S7
• Material: Glass
• Temperature (Metric) Operating: 0°C to 100°C
• Filling Solution Type: FRISCOLYT-B
• For Use With (Equipment): S7 to BNC (30281915)
• Membrane: A41 Glass
• Storage Requirements: 3mol/L KCl
• Temperature (Metric) Range: 0°C to 100°C
• Length (Metric): 120 mm
• Diameter (Metric): 12 mm