missing translation for 'onlineSavingsMsg'
Learn More

α-Methyl-DL-phenylalanine, 98%, Thermo Scientific™

Product Code. 11985401 Shop All Thermo Scientific Chemicals Products
Click to view available options
Quantity:
1 g
5 g
Unit Size:
1g
5g
This item is not returnable. View return policy

Product Code. 11985401

Brand: Thermo Scientific Acros 444120010

Request Bulk or Custom Formats

Please to purchase this item. Need a web account? Register with us today!

This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
View alternative products

This item is not returnable. View return policy

Chemical Identifiers

CAS 1132-26-9
Molecular Formula C10H13NO2
Molecular Weight (g/mol) 179.22
MDL Number MFCD00010512
InChI Key IRZQDMYEJPNDEN-UHFFFAOYNA-N
Synonym alpha-methyl-dl-phenylalanine, 2-amino-2-methyl-3-phenylpropionic acid, alpha-methylphenylalanine, h-dl-me phe-oh, h-alpha-me-dl-phe-oh, +/--2-amino-2-methyl-3-phenylpropionic acid, phenylalanine, alpha-methyl, 2-amino-2-methyl-3-phenyl-propanoic acid, h-me-dl-phe-oh, 2-methylphenylalanine #
PubChem CID 108055
IUPAC Name 2-amino-2-methyl-3-phenylpropanoic acid
SMILES CC(C(N)C(O)=O)C1=CC=CC=C1

Specifications

Melting Point 284°C to 286°C
Color White
Infrared Spectrum Authentic
Assay Percent Range 97.5% min. (HPLC)
Packaging Glass Bottle
Quantity 1 g
Formula Weight 179.22
Percent Purity 98%
Physical Form Powder
Chemical Name or Material α-Methyl-DL-phenylalanine

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.