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Maltotriose, MedChemExpress
Description
Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
Specifications
Specifications
| Chemical Name or Material | Maltotriose |
| Physical Form | Solid |
| CAS | 1109-28-0 |
| Color | White |
| Quantity | 100 mg |
| Purity Grade Notes | Research |
| Molecular Formula | C18H32O16 |
| Solubility Information | H2O : 250 mg/mL (495.60 mM; Need ultrasonic) |
| SMILES | OC[C@@H](O[C@@]1(O[C@@H]2[C@@H](CO)O[C@@H]([C@@H]([C@H]2O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[H])[C@H]([C@@H]([C@H]1O)O)O |
| Molecular Weight (g/mol) | 504.44 |
| Show More |
Research purposes only
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