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Magnesium Stearate, Hyqual™ Vegetable Source NF-GenAR™ FCC, Macron Fine Chemicals™
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:
2.5 kg
Description
- Food GMP Manufactured Product
- GMP Manufactured Product
- Meets B.P. Chemical Specifications
- Meets ChP Chemical Specifications
- Meets E.P. Chemical Specifications
- Meets F.C.C. Requirements
- Meets J.P. Chemical Specifications
- Meets N.F. Requirements
- CAUTION: For Manufacturing, processing or repackaging
- Bulk Food Chemical
- Bulk Pharmaceutical Chemical
- No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product
Specifications
Specifications
| Melting Point | 130°C to 140°C |
| CAS | 557-04-0 |
| Quantity | 2.5 kg |
| Assay Percent Range | 4.0 to 5.0% |
| Molecular Formula | C36H70MgO4 |
| MDL Number | MFCD00036391 |
| InChI Key | HQKMJHAJHXVSDF-UHFFFAOYSA-L |
| SMILES | [Mg++].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O |
| IUPAC Name | magnesium(2+) dioctadecanoate |
| Molecular Weight (g/mol) | 591.26 |
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