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Lead(II) methacrylate, 96%, Thermo Scientific™

Product Code. 11338688
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25 g
100 g
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11338688 25 g 25g
11348688 100 g 100g
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Product Code. 11338688 Supplier Thermo Scientific Alfa Aesar Supplier No. 041569.14
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This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 1068-61-7
Molecular Formula C8H10O4Pb
Molecular Weight (g/mol) 377.364
MDL Number MFCD00080549
InChI Key FEAGCKGOSVNLMF-UHFFFAOYSA-L
Synonym lead 2+ methacrylate, lead ii methacrylate, acmc-20aknj, 2-propenoic acid, 2-methyl-, lead 2+ salt, 2-propenoic acid, 2-methyl-, lead salt, basic, bismethacrylic acid lead ii salt, lead 2+ ; 2-methylprop-2-enoate, 2-propenoic acid, 2-methyl-, lead 2+ salt 2:1
PubChem CID 61255
IUPAC Name lead(2+);2-methylprop-2-enoate
SMILES CC(=C)C(=O)[O-].CC(=C)C(=O)[O-].[Pb+2]

Specifications

Melting Point 62°C
Odor Odorless
Linear Formula [H2C=C(CH3)CO2]2Pb
Quantity 25 g
UN Number UN2291
Formula Weight 377.36
Percent Purity 96%
Physical Form Powder
Chemical Name or Material Lead(II) methacrylate
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Product Identifier
  • Lead(II) methacrylate
Signal Word
  • Danger
Hazard Category
  • Acute toxicity Category 4
  • Reproductive toxicity Category 1A
  • Specific target organ toxicity after repeated exposure Category 2
  • ACUTE AQUATIC Acute 1
  • LONG-TERM AQUATIC HAZARD Chronic 1
Hazard Statement
  • H302-Harmful if swallowed.
  • H332-Harmful if inhaled.
  • H360Df-May damage the unborn child. Suspected of damaging fertility.
  • H373-May cause damage to organs.
  • H410-Very toxic to aquatic life with long lasting effects.
Precautionary Statement
  • P273-Avoid release to the environment.
  • P201-Obtain special instructions before use.
  • P308+P313-IF exposed or concerned: Get medical advice/attention.
  • P501-Dispose of contents/container to .
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