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L-Phenylalanine, MedChemExpress
Description
L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.
Specifications
Specifications
| Chemical Name or Material | L-Phenylalanine |
| Physical Form | Solid |
| CAS | 63-91-2 |
| Color | White |
| Quantity | 1 g |
| Purity Grade Notes | Research |
| Molecular Formula | C9H11NO2 |
| For Use With (Application) | Metabolism-protein/nucleotide metabolism |
| Synonym | (S)-2-Amino-3-phenylpropionic acid |
| Solubility Information | H2O : 6.67 mg/mL (40.38 mM; Need ultrasonic) |
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Research purposes only
Product Title
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