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WTW™ Iron Test Method
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Type:
Iron Test Method
Unit Size:
Each
Specifications
Specifications
| Certifications/Compliance | EC No. 1907/2006 |
| Content And Storage | 15°C to 25°C |
| Type | Iron Test Method |
| Flavor | Characteristic |
| For Use With (Application) | Reagent for analysis |
| Model | 14761/2 |
| pH | 3 - 4 |
| Range | 0.005 to 5.00mg/L |
| Stability | The product is chemically stable under standard ambient conditions |
| Form | Dry Powder |
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