Learn More
PSME2, Goat, Polyclonal Antibody, Abnova™
Goat polyclonal antibody raised against synthetic peptide of PSME2.
Brand: Abnova PAB7268.100ug
Description
The 26S proteasome is a multicatalytic proteinase complex with a highly ordered structure composed of 2 complexes, a 20S core and a 19S regulator. The 20S core is composed of 4 rings of 28 nonidentical subunits; 2 rings are composed of 7 alpha subunits and 2 rings are composed of 7 beta subunits. The 19S regulator is composed of a base, which contains 6 ATPase subunits and 2 non-ATPase subunits, and a lid, which contains up to 10 non-ATPase subunits. Proteasomes are distributed throughout eukaryotic cells at a high concentration and cleave peptides in an ATP/ubiquitin-dependent process in a nonlysosomal pathway. An essential function of a modified proteasome, the immunoproteasome, is the processing of class I MHC peptides. The immunoproteasome contains an alternate regulator, referred to as the 11S regulator or PA28, that replaces the 19S regulator. Three subunits (alpha, beta and gamma) of the 11S regulator have been identified. This gene encodes the beta subunit of the 11S regulator, one of the two 11S subunits that is induced by gamma-interferon. Three beta and three alpha subunits combine to form a heterohexameric ring. Six pseudogenes have been identified on chromosomes 4, 5, 8, 10 and 13. [provided by RefSeq
Sequence: C-NLEKIVNPKGEEKPSpecifications
| PSME2 | |
| Polyclonal | |
| Unconjugated | |
| ELISA (1:32000) Western Blot (0.5-1 ug/mL) The optimal working dilution should be determined by the end user. | |
| PSME2 | |
| PSME2 | |
| A synthetic peptide corresponding to human PSME2. | |
| 100 μg | |
| Primary | |
| Human | |
| Liquid |
| ELISA, Western Blot | |
| 0.5 mg/mL | |
| Goat polyclonal antibody raised against synthetic peptide of PSME2. | |
| In Tris saline, pH 7.3 (0.5% BSA, 0.02% sodium azide) | |
| PA28B/PA28beta/REGbeta | |
| Goat | |
| Antigen affinity purification | |
| RUO | |
| 5721 | |
| Store at -20°C. Aliquot to avoid repeated freezing and thawing. |
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
For Research Use Only