Thermo Scientific™ ELISA Systems™ Total Milk Residue Detection Kit for Food Allergen Testing

Product Code. 16324935

Brand: Thermo Scientific™ ESTMLK48

Description

Rapidly detect and quantify milk proteins in food and environmental samples.

Simplify allergen testing with ELISA Systems™ Total Milk Residue Detection Kit which helps ensure compliance with food product labeling requirements. The enzyme linked immunosorbent assay is designed to deliver simple, sensitive, and fast detection and quantification of the total milk proteins. The assay detects αS-Casein as a marker of casein and β-lactoglobulin as a marker of whey protein. This complete, ready-to-use kit is developed and optimized for rapid and reliable test results which significantly reduce the time required to screen appropriate food products for the presence of casein.

Milk is a source of food allergies and must be excluded from the diet of susceptible individuals. Milk protein is comprised of casein and whey proteins. These proteins are present together in whole milk, but they may also be present individually in some products.

Use ELISA Systems Total Milk Residue Detection Kit for the detection and quantification of the milk proteins food and environmental samples.

• Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
• Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
• Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
• Flexible: Use for qualitative or quantitative testing—a single kit for more applications
• Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
• Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting

Results are expressed in terms of ppm milk protein or equivalents (conversion tables can be supplied).

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

Specifications

• Description: Elisa Systems Total Milk Residue Detection Kit
• Detectable Analytes: αS-Caseinas a marker of casein and β-lactoglobulin as a marker of whey protein
• Immunoassay Kit Format: ELISA (Standard)
• Product Type: Total Milk Residue Assay
• For Use With (Equipment): Microplate Reader
• Kit Contents: 20X Extraction solution concentrate, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
• Quantity: 48 Tests
• Storage Requirements: 2°C to 8°C