Invitrogen™ DNAJB6 Monoclonal Antibody (K24018_13E3), Invitrogen™

Mouse Monoclonal Antibody

Brand:  Invitrogen™ MA555930

Product Code. 30202096

Description

Sequence of this protein is as follows: QRHASPEDIK KAYRKLALKW HPDKNPENKE EAERKFKQVA EAYEVLSDAK KRDIYDKYGK EGLNGGGGGG SHFDSPFEFG FTFRNPDDVF REFFGGRDPF SFDFFEDPFE DFFGNRRGPR GSRSRGTGSF FSAFSGFPSF GSGFSSFDTG FTSFGSLGHG GLTSFSSTSF GGSGMGNFKS ISTSTKMVNG RKITTKRIVE NGQERVEVEE DGQLKSLTIN GVADDDALAE

This gene encodes a member of the DNAJ protein family. DNAJ family members are characterized by a highly conserved amino acid stretch called the 'J-domain' and function as one of the two major classes of molecular chaperones involved in a wide range of cellular events, such as protein folding and oligomeric protein complex assembly. This family member may also play a role in polyglutamine aggregation in specific neurons. Alternative splicing of this gene results in multiple transcript variants; however, not all variants have been fully described.

Specifications

• Antigen: DNAJB6
• Classification: Monoclonal
• Concentration: 1 mg/mL
• Formulation: PBS with 50% glycerol, 0.5% BSA and 0.09% sodium azide
• Gene Accession No.: O75190
• Gene Symbols: DNAJB6
• Immunogen: Recombinant human DNAJB6 (immunogen range is 11-240).
• Quantity: 50 μL
• Primary or Secondary: Primary
• Target Species: Human
• Product Type: Antibody
• Isotype: IgG2a

• Applications: Immunohistochemistry (Paraffin), Immunoprecipitation, Western Blot
• Clone: K24018_13E3
• Conjugate: Unconjugated
• Gene: DNAJB6
• Gene Alias: DJ4; DnaJ; DnaJ (Hsp40) homolog, subfamily B, member 6; DnaJ heat shock protein family (Hsp40) member B6; dnaJ homolog subfamily B member 6; DNAJB6; dnajb6 {ECO:0000312; DnaJ-like 2 protein; EMBL:AAH78908.1, ECO:0000312; Heat shock protein J2; HHDJ1; Hsj2; HSJ-2; Hsp40 homolog; LGMD1D; LGMD1E; mammalian relative of DnaJ; mDj4; MRJ; MSJ1; MSJ-1; RGD:1308207}
• Host Species: Mouse
• Purification Method: Protein A
• Regulatory Status: RUO
• Gene ID (Entrez): 10049
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Liquid