Dipropylamine, 99%, ACROS Organics™


Overview
Brand: Acros Organics

Manufacturer Part Number: 117492500

250ML Dipropylamine, 99%

UNSPSC: 12350000

Code: 29

Additional Details:
Additional Details: CAS Number: 142-84-7 Weight: 0.23250kg Transport: UN number : 2383 Chem class : 1b Pack group : II


Packaging Glass bottle
Quantity 250mL

Product Code. 10488830

Quantity Price
1 £ 13.0 / 250mL
Estimated Shipment
21-12-2016
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Description and Specification

Chemical Identifiers

Chemical Name or Material Dipropylamine
Name Note 99%
CAS 142-84-7
Assay 98.5% min.
Assay Percent Range 99%
Molecular Formula C6H15N
Linear Formula (CH3CH2CH2)2NH
Formula Weight 101.19g/mol
MDL Number MFCD00009362

Specification

Infrared Spectrum Authentic
Packaging Glass bottle
Refractive Index 1.4030 to 1.4050 (20°C, 589nm)
Water 0.2% max.
Density 0.7400g/mL
Color Clear
Quantity 250mL
Chemical Name or Material Dipropylamine
Name Note 99%
CAS 142-84-7
Physical Form Clear liquid
Assay 98.5% min.
Assay Percent Range 99%
Molecular Formula C6H15N
Linear Formula (CH3CH2CH2)2NH
Formula Weight 101.19g/mol
MDL Number MFCD00009362
Beilstein 04, 138
Merck Index 15, 3383
Health Hazard 1 GHS Signal Word: Danger
Health Hazard 2 GHS H Statement:
Causes severe skin burns and eye damage.
Harmful if swallowed.
Harmful if inhaled.
Harmful in contact with skin.
May cause respiratory irritation.
Highly flammable liquid and vapor.
Health Hazard 3 GHS P Statement:
Wear protective gloves/protective clothing/eye protection/face protection.
Call a POISON CENTER or doctor/physician if you feel unwell.
IF ON SKIN: Gently wash with plenty of soap and water.
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Ground/Bond container and receiving equipment.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.
RTECS Number JL9200000
EINECS Number 205-565-9
TSCA TSCA
Documentation

Technical documents

Safety and Handling

GHS Signal Word: Danger

GHS H Statement:
Causes severe skin burns and eye damage.
Harmful if swallowed.
Harmful if inhaled.
Harmful in contact with skin.
May cause respiratory irritation.
Highly flammable liquid and vapor.

GHS P Statement:
Wear protective gloves/protective clothing/eye protection/face protection.
Call a POISON CENTER or doctor/physician if you feel unwell.
IF ON SKIN: Gently wash with plenty of soap and water.
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Ground/Bond container and receiving equipment.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.