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Description
- Trehalose does not reduce Fehling's solution; it is fermented by yeast
- It is not split by alpha-glucosidase
- Acid hydrolysis gives 2 mols D-glucose
Specifications
Specifications
| CAS | 6138-23-4 |
| Melting Point | 203°C (literature) |
| Color | White |
| Molecular Formula | C12H26O13 |
| Linear Formula | C12H22O11 . 2H2O |
| MDL Number | MFCD00071594 |
| Quantity | 100 g |
| Synonym | trehalose dihydrate, d-+-trehalose dihydrate, a,a-trehalose, d +-trehalose dihydrate, unii-7yin7j07x4, alpha,alpha-trehalose dihydrate, d-trehalose dihydrate, mycose,1-o-alpha-d-glucopyranosyl-alpha-d-glucopyranoside, alp,alp.-trehalose, 2r,3s,4s,5r,6r-2-hydroxymethyl-6-2r,3r,4s,5s,6r-3,4,5-trihydroxy-6-hydroxymethyl tetrahydropyran-2-yl oxy-tetrahydropyran-3,4,5-triol |
| Solubility Information | Soluble in water (50mg/mL - clear, colorless solution) or hot alcohol. |
| InChI Key | DPVHGFAJLZWDOC-PVXXTIHASA-N |
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Product Title
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