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Description
- D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute.
- It occurs naturally and is also produced synthetically from glucose.
- The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.
- D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals.
- Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Specifications
Specifications
| Melting Point | 230°F |
| Color | White |
| Density | 1.49 g/cm3 at 59°F |
| pH | 7.0 |
| Boiling Point | Very High |
| Flash Point | 542°F |
| Quantity | 5 kg |
| Solubility Information | Water Solubility: 2,750,000 mg/L at 30°C |
| InChI Key | FBPFZTCFMRRESA-JGWLITMVSA-N |
| Optical Rotation | −2° ± 2° (c = 2, water) |
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Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use.
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