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Description
- D-(+)-Glucose, anhydrous is a main source of energy for living organisms.
- It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen.
- D-(+)-Glucose is a monosaccharide. It is a mixture of α- and β-anomers, primarily the α-anomer.
Specifications
Specifications
| CAS | 50-99-7 |
| Melting Point | 150°C to 170°C (literature) |
| Color | White |
| Density | 1.544g/mL |
| Molecular Formula | C6H12O6 |
| Quantity | 100 g |
| Beilstein | 1724615 |
| Synonym | Dextrose, Cartose, Cerelose, Corn Sugar |
| Solubility Information | Soluble in 20% aqueous clear colorless solution. |
| InChI Key | WQZGKKKJIJFFOK-UHFFFAOYNA-N |
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Product Title
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