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Chloramine-T (sodium salt) trihydrate, BAKER ANALYZED™, J.T. Baker™

Product Code. 10061130 Shop All J.T.Baker Products
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250 g
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Product Code.
10061130 250 g
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Product Code. 10061130 Supplier JT Baker Supplier No. 1255.0250

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Description

Laboratory Reagent

Specifications

Melting Point 167°C to 170°C
CAS 7080-50-4
Quantity 250 g
Assay Percent Range min. 24.5%
Molecular Formula C7H13ClNNaO5S
MDL Number MFCD00149066
Flash Point 92°C
Synonym Chloramine T sodium salt trihydrate , Tosylchloramide sodium trihydrate
InChI Key RNROOTWAJBXJBD-UHFFFAOYSA-M
SMILES O.O.O.[Na+].CC1=CC=C(C=C1)S([O-])(=O)=NCl
IUPAC Name sodium (chloroimino)(4-methylphenyl)-λ⁶-sulfanoylolate trihydrate
Molecular Weight (g/mol) 281.68
Packaging Plastic bottle for solids
Density 1.43 g/cm³ (20°C)
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Safety and Handling

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Signal Word
  • Danger
 Hazard Category
  • Acute toxicity Category 4
  • Respiratory sensitiser Category 1
  • Skin corrosion/irritation Category 1 B
 Hazard Statement
  • H302-Harmful if swallowed.
  • H314-Causes severe skin burns and eye damage.
  • H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • EUH031-Contact with acids liberates toxic gas.
 Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310-Immediately call a POISON CENTER/doctor/.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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