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Capsaicin, MedChemExpress
Description
Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects.
Specifications
Specifications
| Chemical Name or Material | Capsaicin |
| CAS | 404-86-4 |
| Color | White |
| Purity Grade Notes | Research |
| Molecular Formula | C18H27NO3 |
| Quantity | 50 mg |
| Synonym | (E)-Capsaicin |
| Solubility Information | Ethanol : 200 mg/mL (654.86 mM; Need ultrasonic) ∣DMSO : 100 mg/mL (327.43 mM; Need ultrasonic) |
| SMILES | CC(C)/C=C/CCCCC(NCC1=CC=C(O)C(OC)=C1)=O |
| Molecular Weight (g/mol) | 305.41 |
| Show More |
Research purposes only
Product Title
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