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Invitrogen™ Calbindin Monoclonal Antibody (GT386)

Mouse Monoclonal Antibody
Brand: Invitrogen™ MA538262
This item is not returnable.
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Description
Centrifuge briefly prior to opening.
Calbindin-D-28K (also termed vitamin D-dependent calcium-binding protein, or cholecalcin), is a highly conserved 28kDa calcium binding protein, with broad tissue distribution. It belongs, together with calmodulin, S-100, parvalbumin, troponin C and other proteins, to a family of low molecular weight calcium-binding proteins (CaBPs). These CaBPs have homologous primary structures, which contain conserved polypeptide folds of the EF-hand type for Ca2+ binding. Calbindin-D-28K is found predominantly in subpopulations of central and peripheral nervous system neurons, and in certain epithelial nervous system neurons, and in certain epithelial cells involved in Ca2+ transport such as distal tubular cells and cortical collecting tubules of the kidney, and in enteric neuroendocrine cells.
Specifications
| Calbindin | |
| Monoclonal | |
| 1 mg/mL | |
| PBS with 20% glycerol and no preservative | |
| P05937, P07171, P12658 | |
| CALB1 | |
| Recombinant protein encompassing a sequence within the N-terminus region of human Calbindin. The exact sequence is proprietary. | |
| 100 μL | |
| Primary | |
| Human, Mouse, Rat | |
| Antibody | |
| IgG2a |
| Immunohistochemistry (Free Floating), Immunohistochemistry (Paraffin), Western Blot | |
| GT386 | |
| Unconjugated | |
| CALB1 | |
| Brain-2; CAB27; CaBP28K; Calb; CALB1; Calb-1; Calbindin; calbindin 1; calbindin 1, (28kD); calbindin 1, 28 kD; calbindin 1, 28kDa; calbindin D28; calbindin-28K; calbindin-D (28k); CalbindinD28K; CB; cerebellar Ca-binding protein spot 35 protein; cerebellar Ca-binding protein, spot 35 protein; D-28K; PCD-29; RTVL-H protein; spot 35 protein; Vitamin D-dependent calcium-binding protein, avian-type | |
| Mouse | |
| Protein A | |
| RUO | |
| 12307, 793, 83839 | |
| Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. Glycerol (1:1) may be added for added stability. | |
| Liquid |
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