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Oxoid Brochothrix thermosphacta ATCC™
Description
Brochothrix thermosphacta ATCC™ from Oxoid is a gram positive rod.
- Gram-positive rod
- Constitutes significant proportion of spoilage flora of meat and meat products
- Not considered to be pathogenic, it is economically important meat-spoilage organism
- Grows in wide variety of meats and meat products
- Produces malodorous metabolic end products, make affected meat unpalatable
- STAA medium made selective by inclusion of streptomycin sulphate, thallous acetate and actidione (cycloheximide)
- Medium modified from original formulation by removal of toxic selective agent cycloheximide as recommended by NMKL
- According to this method this medium is applicable for meat, meat products and some fish products
Specifications
Specifications
| Biosafety Level | 1 |
| Form | Freeze-dried |
| For Use With (Application) | Produces restriction endonuclease MthI; Bacteriophage host |
| No. per Pack | 5 |
| Quantity | 5 Pk. |
| Species | Brochothrix thermosphacta |
Product Title
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