missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Beschreibung
- Bacto Tryptone is an animal origin (AO) pancreatic digest of casein
- It is included in standard methods manual applications and is listed in the Reagent section of the United States Pharmacopeia as meeting the specifications for a pancreatic digest of casein, a component in many of the media listed
- The nutritional profile of this supplement is unique in that it provides a range of nutrients
- Customers have used this supplement in fermentation applications and shown that it successfully supports the growth of many bacterial species during the production of animal health vaccines
- This includes Escherichia coli, and Fusobacterium and Agrobacterium species when used together with Bacto Yeast Extract
- Store in cool, dry conditions in well-sealed containers at 2° to 25°C
Features:
- Pancreatic digest of casein
- Developed while investigating a peptone particularly suitable for the elaboration of indole by bacteria
- Animal origin nutritional supplement
Applications of Bacto Tryptone include:
- Works well in fermentation applications
- Use with common organisms such as Escherichia coli, as well as uncommon organisms such as the diatom Nitzschia laevis
Spezifikation
Spezifikation
| Certifications/Compliance | LUO, MUO |
| Content And Storage | Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. |
| Form | Powder |
| Product Type | Bacterial Media |
| Format | Pail |
| For Use With (Application) | Dehydrated culture media |
| Product Line | Bacto |
| Quantity | 10 kg |
| Source | Animal Origin |
Name des Produkts
Indem Sie auf Absenden klicken, erklären Sie sich damit einverstanden, dass Fisher Scientific sich mit Ihnen in Verbindung setzen kann, um Ihr Feedback in diesem Formular zu bearbeiten. Wir werden Ihre Informationen nicht für andere Zwecke weitergeben. Alle bereitgestellten Kontaktinformationen werden in Übereinstimmung mit unserer Datenschutzrichtlinie aufbewahrt. Datenschutzrichtlinie.
Haben Sie Verbesserungsvorschläge?