Alfa Aesar™ Barium 2-ethylhexanoate, 20% w/w in 2-ethylhexanoic acid


Overview
Brand: Alfa Aesar™

Manufacturer Part Number: 044021.30

BARIUM 2-ETHYLHEXANOATE 20% IN OCTANOIC ACID 250

UNSPSC: 12352103

Code: NEW

Additional Details:
Additional Details: CAS Number: 2457-01-4 Weight: 0.01000kg


Quantity 250g

Product Code. 11345098

Quantity Price
1 £ 353.4 / 250g
Estimated Shipment date
from Supplier 08-12-2016
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Description and Specification

Chemical Identifiers

Chemical Name or Material Barium 2-ethylhexanoate
CAS 2457-01-4
Molecular Formula C16H30BaO4
Formula Weight 423.76g/mol
MDL Number MFCD00058696

Specification

Concentration 20% w/w in 2-ethylhexanoic acid
Quantity 250g
Odor Weak, characteristic
Chemical Name or Material Barium 2-ethylhexanoate
CAS 2457-01-4
Physical Form Liquid
Molecular Formula C16H30BaO4
Formula Weight 423.76g/mol
MDL Number MFCD00058696
Health Hazard 1 Warning
Health Hazard 2 GHS H Statement
H361-H302-H332
Suspected of damaging fertility or the unborn child.
Harmful if swallowed.
Harmful if inhaled.
Health Hazard 3 GHS P Statement
P261-P281-P304+P340-P301+P312-P405-P501a
Avoid breathing dust/fume/gas/mist/vapors/spray.
Use personal protective equipment as required.
IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
TSCA TSCA
Safety and Handling

Warning

GHS H Statement
H361-H302-H332
Suspected of damaging fertility or the unborn child.
Harmful if swallowed.
Harmful if inhaled.

GHS P Statement
P261-P281-P304+P340-P301+P312-P405-P501a
Avoid breathing dust/fume/gas/mist/vapors/spray.
Use personal protective equipment as required.
IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.