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Description
- Gelling temp 40 to 43°C
- Gel strength (Kobe) 1.5%, >1000
Specifications
Specifications
| Color | White |
| Separation Type | Isoelectric Focusing |
| Form | Dried |
| For Use With (Application) | Protein purification |
| Melting Temperature | 60° to 90°C |
| Quantity | 10 g |
| Storage Requirements | Dry at room temperature |
| Product Type | Agarose IEF Media |
Product Title
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