5-Nitroindole 99%, ACROS Organics™


Overview
Brand: Acros Organics

Manufacturer Part Number: 128700050

UNSPSC: 12350000

Code: 29

Additional Details:
Additional Details: CAS Number: 6146-52-7 Weight: 0.05500kg


Packaging Glass bottle
Quantity 5g

Product Code. 10275270

Quantity Price
1 £ 44.2 / 5g
EU Stock 3
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Description and Specification

Chemical Identifiers

Chemical Name or Material 5-Nitroindole
Name Note 99%
CAS 6146-52-7
CAS Min % 98.5
CAS Max % 100.0
Assay ≥98.5%
Assay Percent Range 99%
Molecular Formula C8H6N2O2
Formula Weight 162.15
MDL Number MFCD00005673

Specification

Assay ≥98.5%
Formula Weight 162.15
Physical Form Crystalline Powder or Needles
Quantity 5g
Color Yellow
CAS Min % 98.5
EINECS Number 228-153-0
Health Hazard 3 GHS P Statement:
Use personal protective equipment as required.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.
Infrared Spectrum Authentic
CAS 6146-52-7
Assay Percent Range 99%
RTECS Number NM1168200
MDL Number MFCD00005673
Health Hazard 2 GHS H Statement:
Suspected of causing genetic defects.
Packaging Glass bottle
Molecular Formula C8H6N2O2
CAS Max % 100.0
Name Note 99%
Chemical Name or Material 5-Nitroindole
Melting Point 140° to 143°C
Documentation

Technical documents

Safety and Handling

GHS H Statement:
Suspected of causing genetic defects.

GHS P Statement:
Use personal protective equipment as required.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.