missing translation for 'onlineSavingsMsg'
Learn More

4-Allylanisole, 98%

Product Code. 11470917
Click to view available options
Quantity:
25 g
100 g
Unit Size:
100g
25g
This item is not returnable. View return policy

Product Code. 11470917

Brand: Thermo Scientific Alfa Aesar B23311.22

Request Bulk or Custom Formats

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

CAS: 140-67-0 | C10H12O | 148.205 g/mol

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 140-67-0
Molecular Formula C10H12O
Molecular Weight (g/mol) 148.205
MDL Number MFCD00008653
InChI Key ZFMSMUAANRJZFM-UHFFFAOYSA-N
Synonym estragole, 4-allylanisole, p-allylanisole, tarragon, methyl chavicol, 1-allyl-4-methoxybenzene, estragol, esdragol, esdragole, esdragon
PubChem CID 8815
ChEBI CHEBI:4867
IUPAC Name 1-methoxy-4-prop-2-enylbenzene
SMILES COC1=CC=C(C=C1)CC=C

Specifications

Density 0.965
Boiling Point 215°C to 216°C
Flash Point 81°C (177°F)
Refractive Index 1.521
Quantity 100 g
Beilstein 1099454
Merck Index 14,3705
Formula Weight 148.21
Percent Purity 98%
Chemical Name or Material 4-Allylanisole

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.