missing translation for 'onlineSavingsMsg'
Learn More

2-Octynoic acid, 98%

Product Code. 11435067
Click to view available options
Quantity:
5 g
25 g
100 g
Unit Size:
100g
25g
5g
This item is not returnable. View return policy

Product Code. 11435067

Brand: Thermo Scientific Alfa Aesar B21957.22

Request Bulk or Custom Formats

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

CAS: 5663-96-7 | C8H12O2 | 140.182 g/mol

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 5663-96-7
Molecular Formula C8H12O2
Molecular Weight (g/mol) 140.182
MDL Number MFCD00004364
InChI Key BQDKCWCMDBMLEH-UHFFFAOYSA-N
Synonym 2-octynoic acid, 2-octyn-1-oic acid, m-pentyl propiolate, propiolic acid, pentyl, propiolic acid, pentyl ester, pentylpropiolic acid, 2-oa, 2-octynoicacid, acmc-1apg2, epitope id:137475
PubChem CID 21872
ChEBI CHEBI:60295
IUPAC Name oct-2-ynoic acid
SMILES CCCCCC#CC(=O)O

Specifications

Density 0.961
Boiling Point 148°C to 149°C (19 mmHg)
Flash Point 101°C (214°F)
Refractive Index 1.46
Quantity 100 g
UN Number UN3265
Formula Weight 140.18
Percent Purity 98%
Chemical Name or Material 2-Octynoic acid

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.