2-Methylpyrazine, 99+%

Product Code.	Quantity	unitSize
11448126	500 g	500g
11428126	25 g	25g
11438126	100 g	100g

Product Code. 11448126 Supplier Thermo Scientific Alfa Aesar Supplier No. A14146.36

Description

CAS: 109-08-0 | C5H6N2 | 94.117 g/mol

2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

Solubility
Fully miscible in water.

Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.

Specifications

Chemical Identifiers

• CAS: 109-08-0
• Molecular Formula: C5H6N2
• Molecular Weight (g/mol): 94.117
• MDL Number: MFCD00006142
• InChI Key: CAWHJQAVHZEVTJ-UHFFFAOYSA-N
• Synonym: methylpyrazine, pyrazine, methyl, pyrazine, 2-methyl, 2-methyl-1,4-diazine, 2-methyl pyrazine, 2-methyl-pyrazine, unii-rvc6500u9c, fema no. 3309, ccris 2927, wln: t6n dnj b1
• PubChem CID: 7976
• IUPAC Name: 2-methylpyrazine
• SMILES: CC1=NC=CN=C1

• Melting Point: -30°C
• Density: 1.028
• Boiling Point: 135°C to 136°C
• Flash Point: 50°C (122°F)
• Odor: Unpleasant
• Refractive Index: 1.505
• Quantity: 500 g
• UN Number: UN1993
• Beilstein: 105778
• Solubility Information: Fully miscible in water.
• Formula Weight: 94.12
• Percent Purity: ≥99%
• Chemical Name or Material: 2-Methylpyrazine

Safety and Handling

SDS

RUO – Research Use Only