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Toluene ≥ 99.5%, BAKER ANALYZED™ ACS, J.T. Baker™

Product Code. 10179720 Shop All J.T.Baker Products
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2.5 L
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10741542 2.5 L 2.5 L
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Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.
Product Code. 10179720 Supplier JT Baker Supplier No. 8077.1000

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This item is not returnable. View return policy
Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.

Description

Exceeds ACS Specifications

Chemical Identifiers

CAS 108-88-3
Molecular Formula C7H8
Molecular Weight (g/mol) 92.14
MDL Number MFCD00008512
InChI Key YXFVVABEGXRONW-UHFFFAOYSA-N
IUPAC Name toluene
SMILES CC1=CC=CC=C1

Specifications

Melting Point -95°C
Color Max. 10 (APHA)
Density 0.867 g/cm³ (20°C)
Boiling Point 110.6°C (1013 hPa)
Quantity 1 L
Flash Point 4°C
Assay Percent Range min. 99.5%
Residue after Evaporation max. 0.001%
Water max. 0.03%

Safety and Handling

compliance-icons compliance-icons compliance-icons
Signal Word
  • Danger
 Hazard Category
  • Aspiration toxicity Category 1
  • Flammable liquid Category 2
  • Reproductive toxicity Category 2
  • Skin corrosion/irritation Category 2
  • Specific target organ toxicity after repeated exposure Category 2
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H225-Highly flammable liquid and vapour.
  • H304-May be fatal if swallowed and enters airways.
  • H315-Causes skin irritation.
  • H336-May cause drowsiness or dizziness.
  • H361d-Suspected of damaging the unborn child.
  • H373-May cause damage to organs.
 Precautionary Statement
  • P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
  • P241-Use explosion-proof electrical/ventilating/lighting/ equipment.
  • P301+P310-IF SWALLOWED: Immediately call a POISON CENTER/doctor /
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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