missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. pH and Electrochemistry
  4. pH and Electrochemistry Meter Accessories
  5. Ion Selective Electrode Meter Accessories
  6. Mettler Toledo™ Replacement Parts for V20 Karl Fischer™ Autotitrator

Mettler Toledo™ Replacement Parts for V20 Karl Fischer™ Autotitrator

Product Code. 12774404 Shop All Mettler Toledo Products
Click to view available options
Type:
Beaker
Cover
Drying Cup
Drying Tube Seal
Gaskets
Molecular Sieve
O-ring
Screw Cap
Septa
Silicone Tubing
Threaded Ring
Visco-Spoon™
Unit Size:
1 set
133mm
Each
Pack of 10
This item is not returnable. View return policy

Product Code. 12774404

Brand: Mettler Toledo™ 51107668

Only null left
Add to basket
Add to basket
This item is not returnable. View return policy

Description

For use with V20 Karl Fischer Autotitrators.

  • Allows transporting sample to titrator conveniently, quickly and without losing material
  • Typical samples include chocolate melt/sauce, honey, mustard, cosmetics (creams), dairy products, technical greases
  • Ground glass joint exactly fits opening of the titration vessel
  • Before analysis, spoon is first tared, sample then weighed and Visco-Spoon inserted into opening of titrator, where it remains during entire titration
  • Sample's water content is completely extracted with solvent
  • Used with KF Titrators or KF titration stand DV705

TRUSTED_SUSTAINABILITY

Specifications

Type Visco-Spoon™
For Use With (Application) Water content determination
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.