Phosphorus(V) chloride, 99.998% (Metals basis), Alfa Aesar™


Overview
Brand: Alfa Aesar

Manufacturer Part Number: 011849.22

UNSPSC: 12141909

Code: NEW

Additional Details:
Additional Details: CAS Number: 10026-13-8 Weight: 0.01000kg


Quantity 100g

Product Code. 11331918

Quantity Price
1 £ 315.88 / 100g
Estimated Shipment date
from Supplier 04-05-2017
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Description and Specification

Chemical Identifiers

Chemical Name or Material Phosphorus(V) chloride
CAS 10026-13-8
Physical Form Crystals
Assay Percent Range 99.998% (metals basis)
Molecular Formula PCl5
Formula Weight 208.24
MDL Number MFCD00011439

Specification

Physical Form Crystals
Formula Weight 208.24
Quantity 100g
Color Yellow
DOT Information DOT Class: 8, Packaging Group: II
Health Hazard 2 Keep container tightly closed and dry. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing, gloves and eye/face protection. In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).
EINECS Number 233-060-3
Odor Pungent
Sensitivity Moisture sensitive
Appearance Yellowish crystals
Health Hazard 1 H330-H302-H314-H373: Fatal if inhaled. Harmful if swallowed. Causes severe skin burns and eye damage. May cause damage to organs through prolonged or repeated exposure.
Chemical Name or Material Phosphorus(V) chloride
CAS 10026-13-8
Assay Percent Range 99.998% (metals basis)
Molecular Formula PCl5
MDL Number MFCD00011439
Vapor Pressure 0.02 hPa at 20°C
Documentation

Technical documents

Safety and Handling

H330-H302-H314-H373: Fatal if inhaled. Harmful if swallowed. Causes severe skin burns and eye damage. May cause damage to organs through prolonged or repeated exposure.

Keep container tightly closed and dry. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing, gloves and eye/face protection. In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).