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Abnova™ Papain (Papaya), 2X
Used for Enzyme
Brand: Abnova™ P5246.25mg
Additional Details : Weight : 0.00010kg
Description
#REF!Specifications
P00784 | |
In 50mM sodium acetate, pH 4.5 | |
Papain (Papaya), 2x | |
25 mg | |
RUO | |
Papain Assay; Cell isolation (more gentle than other proteases); Protein structural studies; Peptide mapping; Red cell surface modification for antibody screening or identification; Fab preparation from IgG and IgM antibodies; Solubilization of integral membrane proteins; Production of glycopeptides from purified proteoglycans; Enzymatic wound debridement. | |
Plants | |
Native protein purified from Papaya Latex |
Enzyme Activity | |
23.4kDa | |
Native protein purified from Papaya Latex | |
Store at 4°C. This product is stable for at least 3 months. | |
PAPAIN | |
Activates to at least 20 units per mg protein. One Unit hydrolyzes one micromole of benzoyl-L-arginine ethyl ester per minute at 25°C, pH 6.2, after activation in a solution containing 1.1 mM EDTA, 0.067 mM mercaptoethanol and 5.5 mM cysteine-HCl for 30 minutes. | |
None | |
Liquid |