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N-α-BOC-N-β-Xanthenyl-L-asparagine, 96%, Thermo Scientific™
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Quantity:
1 g
5 g
Specifications
CAS Min % | 95.0 |
CAS Max % | 100.0 |
Melting Point | 170°C to 172°C |
Color | White |
Infrared Spectrum | Authentic |
Assay Percent Range | 95% min. (HPLC) |
Packaging | Glass Bottle |
Quantity | 1 g |
Specific Rotation | 9.5 |
Formula Weight | 412.45 |
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Safety and Handling
Product Identifier
- N-alpha-BOC-N-beta-Xanthenyl-L-asparagine
RUO – Research Use Only
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