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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa

Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond

POA

Specifications

For Use With (Application) Molecular Biology, Proteomics
Molecular Weight (g/mol) ∽35000
Name Pepsin
pH Range 2.5 to 4.5
Source Porcine
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Description

Description

Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.

  • CAS Number: 9001-75-6
  • EC Number: 232-629-3
  • MDL Number: MFCD00081840
  • Format: off white lyophilized powder
  • Specific activity: ≥1:10000

Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice

Specifications

Specifications

Molecular Biology, Proteomics
Pepsin
Porcine
Powder
∽35000
2.5 to 4.5
15° to 30°C
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