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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa
Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond
POA
Specifications
For Use With (Application) | Molecular Biology, Proteomics |
---|---|
Molecular Weight (g/mol) | ∽35000 |
Name | Pepsin |
pH Range | 2.5 to 4.5 |
Source | Porcine |
Description
Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.
- CAS Number: 9001-75-6
- EC Number: 232-629-3
- MDL Number: MFCD00081840
- Format: off white lyophilized powder
- Specific activity: ≥1:10000
Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice
Specifications
Molecular Biology, Proteomics | |
Pepsin | |
Porcine | |
Powder |
∽35000 | |
2.5 to 4.5 | |
15° to 30°C |