MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

Description

• Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
• CAS Number: 9001-63-2
• EC Number: 232-620-4
• MDL Number: MFCD00131557
• Format: 3X crystallized, salt-Free, albumin-Free, lyophilized
• Specific Activity: ≤20,000U/mg solid
• Extinction Coefficient (E1%): 26.4 (280 nm)
• Isoelectric point (pI): pH 11.0
• pH: 3.6

Used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Also acts as germinative agent of bacterial spores. In humans, lysozyme may mediate anti-tumor function of macrophages. Cartilage lysozyme has a role in cartilage calcification.

Specifications

• Concentration: 3X
• pH: 11
• Content And Storage: 0°C
• Product Type: Lysozyme
• Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes

• Color: White
• For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
• Source: Chicken egg white
• Molecular Weight (g/mol): 14388
• Form: Crystallized, Lyophilized