Thermo Scientific™ DTT
Stabilize enzymes and other proteins which possess free sulfhydryl groups with DTT, shown to restore activity lost by oxidation of these groups in vitro.
Brand: Thermo Scientific™ R0862
Code : 88
Additional Details : Weight : 1.94590kg
DescriptionDTT quantitatively reduces disulfide bonds and maintains monothiols in a reduced state (1). At a final 0.1M concentration DTT is also widely used for disruption of protein disulfide bonds in SDS-polyacrylamide gel electrophoresis.
- Free of endo-, exodeoxyribonucleases, ribonucleases and phosphatases
Enzyme stabilization; Enzymatic reactions; Protein electrophoresis.
DTT is not stable in solution. Only freshly-made DTT solutions should be used. To prepare a 1M DTT solution, dissolve 1.55g of DTT powder in 10mL of deionized water (e.g., Water, nuclease-free).
|Enzyme stabilization; Enzymatic reactions; Protein electrophoresis.|