Ammonia, ca. 7N solution in methanol, ACROS Organics™


Overview
Brand: Acros Organics

Manufacturer Part Number: 133710025

2.5LT Ammonia, ca. 7N solution in methanol

UNSPSC: 12352305

Code: 29

Additional Details:
Additional Details: CAS Number: 7664-41-7 Weight: 3.42500kg Transport: UN number : 3286 Chem class : 1b Pack group : II


Packaging Glass Bottle
Quantity 2.5L

Product Code. 10761394

Quantity Price
1 £ 144.4 / 2.50 L
Estimated Shipment date
from Supplier 07-12-2016
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Description and Specification

Chemical Identifiers

Chemical Name or Material Ammonia
Name Note ca. 7N Solution in Methanol
CAS 7664-41-7
CAS 67-56-1
Molecular Formula H3N
Linear Formula NH3
Formula Weight 17.03g/mol
MDL Number MFCD00011418

Specification

Concentration 6.0 to 7.5N
Density 0.7700g/mL
Packaging Glass Bottle
Water 0.5% max.
Color Clear colorless to slightly yellow
Quantity 2.5L
Chemical Name or Material Ammonia
Name Note ca. 7N Solution in Methanol
CAS 7664-41-7
CAS 67-56-1
Physical Form Clear colorless to slightly yellow liquid
Molecular Formula H3N
Linear Formula NH3
Formula Weight 17.03g/mol
MDL Number MFCD00011418
Fieser 05,15
Merck Index 15, 488
Health Hazard 1 GHS Signal Word: Danger
Health Hazard 2 GHS H Statement:
Toxic if swallowed.
Causes severe skin burns and eye damage.
Toxic in contact with skin.
Causes damage to organs.
Fatal if inhaled.
Highly flammable liquid and vapor.
Health Hazard 3 GHS P Statement:
IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
Wear protective gloves/protective clothing/eye protection/face protection.
Call a POISON CENTER or doctor/physician if you feel unwell.
IF ON SKIN: Gently wash with plenty of soap and water.
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
IF exposed: Call a POISON CENTER or doctor/physician.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Avoid release to the environment.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Ground/Bond container and receiving equipment.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.
Documentation

Technical documents

Safety and Handling

GHS Signal Word: Danger

GHS H Statement:
Toxic if swallowed.
Causes severe skin burns and eye damage.
Toxic in contact with skin.
Causes damage to organs.
Fatal if inhaled.
Highly flammable liquid and vapor.

GHS P Statement:
IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
Wear protective gloves/protective clothing/eye protection/face protection.
Call a POISON CENTER or doctor/physician if you feel unwell.
IF ON SKIN: Gently wash with plenty of soap and water.
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
IF exposed: Call a POISON CENTER or doctor/physician.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Avoid release to the environment.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Ground/Bond container and receiving equipment.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.