man

Test

Karl Fischer Buffers and Reagents

Karl Fischer Buffers and Reagents

Buffers and reagents intended for use with Karl Fischer (KF) titration techniques. KF titration is a classic titration method that uses coulometric or volumetric titration to determine the moisture content of a sample.

Karl Fischer (KF) reagents are used in the analytical technique developed by chemist Karl Fischer to accurately measure the water content of gases, liquids, and solids.

Key applications include:

  • Analyzing water content in raw materials and finished products
  • Estimating moisture in food, pharmaceuticals, chemicals, and petroleum products
  • Determining the water content of laboratory samples.

Karl Fischer reagents contain a variety of chemicals in proprietary formulations. Consult the SDS for individual products for appropriate handling instructions and precautions.

Quantity 
  • (3)
  • (1)
  • (57)
  • (1)
  • (1)
  • (1)
  • (4)
  • (3)
  • (1)
  • (2)
  • (2)
  • (2)
  • (3)
  • (1)
  • (27)
  • (1)
  • (2)
  • (1)
  • (4)
  • (1)
  • (13)
  • (2)
  • (1)
  • (5)
  • (41)
  • (37)
  • (1)
  • (1)
  • (1)
  • (2)
  • (1)
  • (1)
  • (1)
  • (2)
  • (22)
  • (2)
Grade 
  • (1)
  • (12)
  • (3)
  • (1)
  • (1)
  • (22)
  • (1)
  • (5)
  • (3)
Molecular Weight (g/mol) 
  • (1)
  • (2)
  • (2)
  • (1)
  • (1)
  • (4)
  • (8)
  • (1)
  • (1)
  • (1)
  • (2)
  • (1)
  • (1)
  • (1)

Filtered Search Results

Products from some of our suppliers do not display in filtered search results. Please clear all filters to see these products.

Narrow Results

Narrow Results

No results found within this category. Try removing some selected filters and try again.
  • (37)
  • (189)
  • (2)
  • (22)
  • (1)
  • (2)
  • (1)
  • (44)
  • (15)
  • (3)
  • (1)
  • (57)
  • (1)
  • (1)
  • (1)
  • (4)
  • (3)
  • (1)
  • (2)
  • (2)
  • (2)
  • (3)
  • (1)
  • (27)
  • (1)
  • (2)
  • (1)
  • (4)
  • (1)
  • (13)
  • (2)
  • (1)
  • (5)
  • (41)
  • (37)
  • (1)
  • (1)
  • (1)
  • (2)
  • (1)
  • (1)
  • (1)
  • (2)
  • (22)
  • (2)
  • (1)
  • (12)
  • (3)
  • (1)
  • (1)
  • (22)
  • (1)
  • (5)
  • (3)
  • (1)
  • (2)
  • (2)
  • (1)
  • (1)
  • (4)
  • (8)
  • (1)
  • (1)
  • (1)
  • (2)
  • (1)
  • (1)
  • (1)